Home Recipe Dessert Recipes Chocolate Covered Banana Popsicles

Chocolate Covered Banana Popsicles

chocolate covered banana popsicles
Ingredients:
  • (4 large) ripe bananas, peeled and cut into thirds crosswise
  • (3/4 cup) semisweet or bittersweet chocolate chips
  • (1/4 cup) shredded coconut, nuts or sprinkles
Servings
12
Dessert

Chocolate Covered Banana Popsicles

Frozen banana popsicles coated in melted chocolate and shredded coconut.

Preparation Time
About 15 minutes (plus 2 hrs freezing)
Cook Time
No cooking required

    Instructions

  1. 1Insert a popsicle stick into each piece of banana. Line a baking sheet with parchment paper.
  2. 2Place 3/4 cup chocolate chips in a microwave-safe bowl and microwave 20 seconds at a time, until melted, stirring after each cycle.
  3. 3Spoon chocolate over each piece of banana to coat, sprinkle with coconut (or nuts or sprinkles*) and place on baking sheet.
  4. 4Freeze about 2 hours, or until completely frozen.

Nutritional Information

Serving Size: 1 popsicle w/coconut

Amount Per Serving:
  • Calories 100
  • Total Fat 4 g
  • Total Carbohydrate 6 g
  • Protein 1 g
  • Cholesterol 4 mg
  • Sodium 7 mg
  • Fiber 2 g
*Not Included

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Miscellaneous

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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