Fresh orange segments served with a sweet cinnamon orange juice spooned over top.
Preparation Time
About 10 minutes
Cook Time
No cooking required
Instructions
1Starting at the top of each orange, use a small pairing knife to cut the peel and white pith off. Be careful not to cut too much of the orange flesh off. Cut each orange into 6
slices.
2In a small bowl, whisk together orange juice, lemon juice, sugar and cinnamon. Spoon over orange slices, serve.
Nutritional Information
Serving Size: 1/4 of dish
Amount Per Serving:
Calories 86
Total Fat 0 g
Total Carbohydrate 22 g
Protein 1 g
Cholesterol 0 mg
Sodium 2 mg
Fiber 3 g
Additional Information
Recipe Category: Dessert
Recipe Subcategory: Miscellaneous
Recipe Ethnicity: N/A
Dietetic Info:
Glycemic Index:
Gluten Free: Yes
Vegetarian/Allergen Info: N/A
NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.