Figgie Oat Bars -

Figgie Oat Bars

(1 1/2 cups) dried figs, chopped
(1 Tbsp.) all-purpose flour
(1/2 cup) water
(3/4 cup) flaked unsweetened coconut
(1/2 cup) reduced-calorie margarine
(1/3 cup) "measures-like-sugar" calorie-free sweetener
(1 3/4 cups) quick-cooking oats, toasted
(1/2 tsp.) vanilla extract

Dessert

Toasted oat bars with chopped dried figs, coconut and vanilla.

About 5 minutes (plus 1 hr chilling)

About 12 minutes

1Place water in a medium saucepan and place over High heat to boil. Spray a 9x9 in. baking pan with cooking spray. In a medium bowl, toss figs with flour.

2When water is boiling, stir in figs, coconut, margarine and sweetener. Reduce heat to medium and cook 5-7 minutes, stirring every few minutes. Add oats and vanilla, stir to combine.

3Pour into the greased pan and press into an even layer. Cover and refrigerate until set. Cut into bars and enjoy!

Serving Size: 1 bar

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Cookies and Brownies

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.