Pumpkin Cheesecake Swirl Brownies -

Pumpkin Cheesecake Swirl Brownies

Dessert

Bittersweet chocolate brownies topped with layers of cream cheese and an apricot-pumpkin swirl.

About 20 minutes

About 40 minutes

1Preheat oven to 325°F. Place a sheet of parchment paper in an 18x13 in. baking pan, spray with cooking spray.
2Place butter and chocolate in a medium microwave-safe bowl. Microwave on High 45-60 seconds, or until melted. Stir.
3In a separate bowl, whisk together 6 eggs, brown sugar and 1 1/2 cups granulated sugar. Add 2 tsp. vanilla, salt, melted chocolate, flour and cocoa, stir to combine. Pour into greased pan.

4In a medium bowl, use an electric mixer on medium to beat cream cheese until fluffy. Beat in 2 eggs, 1/2 cup sugar, 1 tsp. vanilla and cornstarch. Pour over batter in pan.

5In a small bowl, mix together jam and pumpkin butter. Spoon over cream cheese and use a knife to swirl together. Bake 40 minutes, or until a toothpick comes out clean. Cool and serve.

Serving Size: 1 brownie

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Cookies and Brownies

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.