(3/4 cup) white whole wheat flour or whole wheat
pastry flour
(3/4 tsp.) baking soda
Salt
(1 cup) Omega-3-enriched peanut butter
(1/3 cup) Splenda brown sugar blend
(1) egg, beaten
(1/2 cup) fat-free milk
(1 tsp.) vanilla extract
(1/2 cup) bittersweet chocolate chips
Servings
16
Dessert
PBCC Bars
Rich and delicious peanut butter bars loaded with bittersweet chocolate chips.
Preparation Time
About 10 minutes
Cook Time
About 15 minutes
Instructions
1Preheat the oven to 350°F. Spray an 8x8 in. baking dish with cooking spray.
2In a medium bowl, combine flour, baking soda and a pinch of salt. In a separate medium bowl, mix together peanut butter, sugar and egg until creamy. Stir in milk and vanilla
extract.
Recipe