Home Recipe Dessert Recipes Vanilla Bundt Cake

Vanilla Bundt Cake

vanilla bundt cake
Ingredients:
  • (18.25 oz box) white cake mix
  • (5 oz. package) instant vanilla pudding mix
  • (1 tsp.) ground nutmeg
  • (3/4 cup) fat-free sour cream
  • (3/4 cup) Chardonnay (or other white wine)
  • (2 large) eggs
  • (1/2 cup) egg substitute
Servings
12
Dessert

Vanilla Bundt Cake

A simple yet delicious vanilla bundt cake made with Chardonnay!

Preparation Time
About 10 minutes
Cook Time
About 50 minutes

    Instructions

  1. 1Preheat oven to 350°F. Coat a Bundt pan with canola oil cooking spray. Add 2 Tbsp. flour and shake it around to coat the pan.
  2. 2Use an electric mixer on low to beat together cake mix, pudding mix and nutmeg until combined. Add sour cream, wine, eggs and egg substitute, increase speed to medium and beat 5 minutes.

  3. 3Pour into greased pan and bake 50 minutes, or until a toothpick comes out clean. Let cool 10 minutes, then flip out of pan and serve.

Nutritional Information

Serving Size: 1/12 of cake

Amount Per Serving:
  • Calories 259
  • Total Fat 5.5 g
  • Total Carbohydrate 48 g
  • Protein 5 g
  • Cholesterol 35 mg
  • Sodium 440 mg
  • Fiber < 1 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Cakes and Cupcakes

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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