Cinnamon Apricot English Muffins -

Cinnamon Apricot English Muffins

(1/3 cup) jarred or canned apricot halves in light syrup, drained and patted dry
(2 Tbsp.) all-fruit apricot spread
(1 tsp.) lemon juice
(4) multigrain English muffins, split and toasted
(4 Tbsp.) cinnamon-brown sugar whipped cream cheese

Breakfast

Toasted multigrain English muffins topped with sweet cinnamon cream cheese and chewy apricots.

About 5 minutes

No cooking required

1In a small bowl, use a fork to mash together apricots, apricot spread and lemon juice.
2Top each muffin half evenly with cream cheese and apricots, serve.

Serving Size: 2 halves

Amount Per Serving:

Recipe Category: Breakfast

Recipe Subcategory: Miscellaneous

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.