Cranberry Pecan Waffles -

Cranberry Pecan Waffles

Breakfast

Cranberry-orange waffles with pecans and a maple cranberry syrup.

About 25 minutes

About 5 minutes

1Preheat waffle iron. Combine flours, sugar, baking powder, salt and baking soda in a large bowl.
2In a separate bowl, whisk together egg, egg white, milk, orange juice, oil and orange peel. Add to dry ingredients, stir to combine. Add dried cranberries and pecans.

3Pour 1/4 cup at a time onto preheated waffle iron and cook according to manufacturers instructions.
4Meanwhile, place a small saucepan over High heat. Add cranberries, sugar and orange juice. Bring to a boil, then simmer over medium heat 5 minutes. Take off heat to cool.

5Use a slotted spoon to set aside 1/2 cup cranberries. Process water, syrup and rest of cranberries in a blender until smooth. Combine with reserved cranberries in a serving dish. Enjoy!

Serving Size: 1 waffle, 2 Tbsp. syrup

Amount Per Serving:

Recipe Category: Breakfast

Recipe Subcategory: Pancakes and Waffles

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Eggs, Dairy, Peanuts

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.