Mexican Eggs w/Green Salsa -

Mexican Eggs w/Green Salsa

Breakfast

Crispy corn tortillas topped with cheesy pinto beans, green salsa, eggs and cilantro-lime lettuce.

About 15 minutes

About 15 minutes

1Preheat oven to 400°F.
2In a large bowl, mix together lettuce, scallion, cilantro, 1 tsp. oil, lime juice, 1/8 tsp. salt and 1/8 tsp. pepper. In a separate bowl, mix together beans and salsa.

3Spray one side of tortillas with cooking spray. Place on baking sheet, spray side down in overlapping pairs. Top each pair with 1/3 cup beans and 3 Tbsp. cheese. Bake 10 minutes.

4Place a large nonstick skillet over medium heat. Add 2 tsp. oil. When hot, gently add eggs one at a time. Sprinkle with 1/8 tsp. salt and pepper. Cook on medium low 5-7 minutes.

Serving Size: 2 tortillas, 1 egg, 1/4 cup lettuce

Amount Per Serving:

Recipe Category: Breakfast

Recipe Subcategory: Eggs and Omelettes

Recipe Ethnicity: Mexican/Southwestern

Dietetic Info:

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.