French Toast w/Fruit Sauce -

French Toast w/Fruit Sauce

Breakfast

Thick French baguette slices grilled in butter and topped with a berry fruit and white wine sauce.

About 5 minutes

About 20 minutes

1Place bread slices in an even layer in a large shallow dish.
2In a medium bowl, whisk together milk, egg substitute, 1/4 cup sugar, cinnamon, nutmeg, vanilla and salt. Pour over bread and set aside 2 minutes to soak.

3Place a large cast-iron skillet over medium heat. Add 2 Tbsp. butter. When melted, add 8 slices to pan. Cook 6 minutes, turning once. Set aside, repeat with remaining butter and bread.

4Place a large saucepan over High heat. Add water, wine, 1/4 cup sugar and cornstarch, whisk to combine. Bring to a boil and cook 5 minutes, until reduced. Take off heat, stir in fruit.

Serving Size: 2 toasts, 1/2 cup sauce

Amount Per Serving:

Recipe Category: Breakfast

Recipe Subcategory: Casseroles

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.