PBB Pancakes

peanut butter banana pancakes
Ingredients:
  • (1 1/2 cups) all-purpose flour
  • (6 Tbsp.) sugar
  • (2 tsp.) baking powder
  • (1/4 tsp.) salt
  • (1/4 cup) chunky peanut butter
  • (1 1/4 cups) fat-free milk
  • (1 Tbsp.) vegetable oil
  • (1/2 tsp.) vanilla extract
  • (2 large) eggs, lightly beaten
  • (1 large) banana
Servings
5
Breakfast

PBB Pancakes

These pancakes are rich and delicious with kid-friendly flavors of peanut butter and banana.

Preparation Time
About 10 minutes
Cook Time
About 10 minutes

    Instructions

  1. 1Preheat a large nonstick skillet or griddle to medium-high heat.
  2. 2In a medium bowl, combine flour, sugar, baking powder and salt.
  3. 3In a separate large bowl, stir together peanut butter, milk, oil, vanilla extract and eggs.
  4. 4Slowly add dry ingredients to wet, stirring as you add.
  5. 5Spoon 1/2 cup of batter at a time onto griddle, leaving an inch in-between. Cook until batter starts to bubble, flip and cook another minute.

  6. 6Serve with sliced bananas, enjoy!

Nutritional Information

Serving Size: 2 pancakes w/banana slices

Amount Per Serving:
  • Calories 373
  • Total Fat 11.7 g
  • Total Carbohydrate 55.6 g
  • Protein 12.4 g

Additional Information

Recipe Category: Breakfast

Recipe Subcategory: Pancakes and Waffles

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy, Peanuts

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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