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Bacon Apple and Swiss Melts

bacon_apple_and_swiss_melts.jpg
Ingredients:
  • (2) English muffins, split and toasted
  • (2 tsp.) prepared mustard
  • (4 slices) Canadian bacon
  • (1 medium) apple, thinly sliced
  • (4 slices) Swiss cheese
Servings
2
Breakfast

Bacon Apple and Swiss Melts

Toasted English muffins topped with mustard, Canadian bacon, apple slices and melty cheese.

Preparation Time
About 5 minutes
Cook Time
About 5 minutes

    Instructions

  1. 1Preheat oven to 350°F.
  2. 2Top two muffin half evenly with mustard, Canadian bacon, apple slices, cheese and muffin top. Bake 5-6 minutes, or until cheese melts. Serve and enjoy.

Nutritional Information

Serving Size: 2 muffin halves

Amount Per Serving:
  • Calories 446
  • Total Fat 19 g
  • Total Carbohydrate 38 g
  • Protein 29 g
  • Cholesterol 77 mg
  • Sodium 1,104 mg
  • Fiber 3 g

Additional Information

Recipe Category: Breakfast

Recipe Subcategory: Sandwiches and Burgers

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Pork, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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