Baked French Toast w/Fruit Compote -

Baked French Toast w/Fruit Compote

Breakfast

Firm white bread nestled in an apple cider compote and baked with a cinnamon sugar crust.

About 30 minutes

About 25 minutes

1Preheat oven to 400°F. Place out a 2 quart baking dish.
2Place a coffee filter in a sieve and place the sieve over a bowl. Add yogurt, cover and set aside in refrigerator to drain, up to 1 hour.
3Place a medium saucepan over medium heat. Add cider, apples, pear, prunes, cinnamon stick, lemon zest and lemon juice.
4Bring to a simmer, stirring every few minutes. Remove cinnamon stick and pour into baking dish.
5Whisk together eggs, milk and vanilla in a shallow dish or bowl. Coat each slice of bread with egg and place into baking dish, overlapping.
6In a small bowl, mix together sugar and cinnamon, sprinkle evenly over bread. Bake 20-25 minutes, or until golden brown. Serve with drained yogurt.

Serving Size: 1/8 of dish, 1/8 cup yogurt

Amount Per Serving:

Recipe Category: Breakfast

Recipe Subcategory: Casseroles

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.