Mango-Peach Banana Parfaits -

Mango-Peach Banana Parfaits

(1/2 cup) frozen mango pieces, diced
(1/2 cup) frozen peaches, diced
(1/4 cup) sliced banana (optional)
(6 oz.) low-fat light vanilla yogurt
(1/4 cup) soy milk
(1/3 cup) low-fat granola

Breakfast

A creamy, frozen mango and peach mixture topped with crunchy granola.

About 5 minutes

No cooking required

1Process mango, peaches, banana, yogurt and soy milk in a food processor or blender until combined and smooth.
2Transfer to serving dish, top with granola and serve.

Serving Size: 1 parfait

Amount Per Serving:

Recipe Category: Breakfast

Recipe Subcategory: Yogurts and Parfaits

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.