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Potato Pancake Breakfast

potato pancake breakfast
Ingredients:
  • (2) frozen homestyle potato pancakes
  • (1 Tbsp.) safflower oil
  • (2 slices) Applegate Farms organic turkey bacon
  • (1 cup) skim milk
Servings
1
Breakfast

Potato Pancake Breakfast

Homestlye potato pancakes cooked until crispy and served with turkey bacon and a glass of cold milk.

Preparation Time
About 2 minutes
Cook Time
About 5 minutes

    Instructions

  1. 1Place a large skillet over medium-high heat. Add oil. When hot, add potato pancakes. Cook 2-3 minutes per side, or until browned and cooked through.

  2. 2Place another small skillet over medium heat. Add turkey bacon and cook 5 minutes or until crisp.
  3. 3Enjoy pancakes with bacon and milk.

Nutritional Information

Serving Size: 1 serving

Amount Per Serving:
  • Calories 392
  • Total Fat 23.3 g
  • Total Carbohydrate 24.4 g
  • Protein 22.9 g
  • Cholesterol -- mg
  • Sodium 439 mg
  • Fiber 1.4 g

Additional Information

Recipe Category: Breakfast

Recipe Subcategory: Miscellaneous

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Poultry, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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