Savory Ham and Cheese Muffins -

Savory Ham and Cheese Muffins

(3/4 cup) low-fat sharp Cheddar cheese
(1/4 cup) fresh grated Parmesan cheese
(1 3/4 cup) reduced fat all-purpose baking mix
(1 cup) low-fat skim milk
(1/2 tsp.) black pepper
(1/4 cup) low-fat ham, finely chopped

Breakfast

These savory muffins are loaded with two kinds of cheese, black pepper and chopped ham.

About 5 minutes

About 15 minutes

1Preheat oven to 400°F. Place 9 paper cups into a muffin pan.
2In a large bowl, combine cheeses, baking mix, pepper and ham. Fill each cup 1/2 full.
3Bake 12-15 minutes until golden brown. Serve hot or at room temperature.

Serving Size: 1 muffin

Amount Per Serving:

Recipe Category: Breakfast

Recipe Subcategory: Muffins and Breads

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Pork, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.