These vegan pancakes are easy to make and great tasting with the bold flavor of soy milk.
Preparation Time
About 5 minutes
Cook Time
About 10 minutes
Instructions
1Spray a large frying pan or griddle with cooking spray and place over medium-high heat. In a large bowl, combine flour, sugar, baking powder and salt. Add soy milk and oil, whisk until
smooth.
2Pour 1/4 cup of batter onto pan for each pancake. Cook 3 minutes, or until bubbles start to form. Flip and cook another 2 minutes. Serve with fresh fruit, enjoy!
Nutritional Information
Serving Size: 1/6 of pancakes
Amount Per Serving:
Calories 149
Total Fat 5.6 g
Total Carbohydrate 22.2 g
Protein 3.7 g
Cholesterol 0 mg
Sodium 58 mg
Fiber 1.2 g
Additional Information
Recipe Category: Breakfast
Recipe Subcategory: Pancakes and Waffles
Recipe Ethnicity: N/A
Dietetic Info:
Glycemic Index:
Gluten Free: No
Vegetarian/Allergen Info: N/A
NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.