Dill Egg Salad Pita Pockets -

Dill Egg Salad Pita Pockets

(1) egg, hard-boiled and chopped
(1 oz.) cheddar cheese, grated
(2 Tbsp.) reduced calorie dill dressing (or non-fat mayonnaise mixed with 1/8 tsp. dill weed)
(1) pita, cut in half crosswise
Leaf lettuce or fresh spinach leaves
(2) tomato slices
Alfalfa sprouts, optional

Lunch

A halved pita stuffed with hard boiled eggs, cheddar cheese and a refreshing dill mayonnaise.

About 10 minutes

No cooking required

1In a small bowl, mix together egg, cheese and dressing (or dill mayo).
2Line inside of pita with lettuce or spinach and tomato. Stuff with egg salad. Add sprouts if desired. Enjoy!

Serving Size: 1 serving

Amount Per Serving:

Recipe Category: Lunch

Recipe Subcategory: Wraps and Pitas

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.