Double Decker Roast Beef Sandwich -

Double Decker Roast Beef Sandwich

Lunch

This double decker sandwich is made up of two layers of thinly sliced roast beef, tomato chutney and blue cheese on whole grain bread.

About 10 minutes

No cooking required

1Lightly toast bread, then cut out a 3 1/4 inch circle from the center of each slice.
2To assemble, top each slice of bread with 1 slice roast beef, 1/2 Tbsp. chutney, one leaf each of basil and watercress, 1 Tbsp. blue cheese and another piece of bread.

3Repeat to make your second layer, stacked on top of the other. Serve with a pickle. Enjoy!

Serving Size: 1 sandwich

Amount Per Serving:

Recipe Category: Lunch

Recipe Subcategory: Sandwiches and Burgers

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Red Meat, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.