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Tomato Dill Roll-Ups

tomato dill roll ups
Ingredients:
  • (3 oz. package) reduced-fat cream cheese, softened
  • (1 Tbsp.) chives, minced
  • (1 Tbsp.) snipped fresh dill
  • (2) flour tortillas (8 in. diameter)
  • (6 thin slices) tomato
  • (6) large spinach leaves
Servings
2
Lunch

Tomato Dill Roll-Ups

Herb cream cheese, thinly sliced tomatoes and fresh spinach leaves rolled up in flour tortillas.

Preparation Time
About 15 minutes (plus 1 hr chilling)
Cook Time
No cooking required

    Instructions

  1. 1Use an electric mixer to beat together cream cheese, chives and dill.
  2. 2Top each tortilla with 1 Tbsp. cheese mixture, tomato and spinach. Divide rest of cheese mixture evenly. Roll up in plastic wrap.
  3. 3Refrigerate at least 1 hour, quarter and serve.

Nutritional Information

Serving Size: 4 slices

Amount Per Serving:
  • Calories 271
  • Total Fat 12 g
  • Total Carbohydrate 31 g
  • Protein 10 g
  • Cholesterol 30 mg
  • Sodium 458 mg
  • Fiber 2 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory: Wraps and Pitas

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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