Home Recipe Lunch Recipes Open Faced Watercress Radish Sandwiches

Open Faced Watercress Radish Sandwiches

open faced watercress radish sandwiches
Ingredients:
  • (4 Tbsp.) unsalted butter, softened
  • (1/2 cup) crumbled goat cheese, room temperature
  • (1 cup) loosely packed watercress sprigs, tough stems discarded
  • (1/4 tsp.) kosher salt, plus more for sprinkling
  • (8 slices) baguette
  • (8 large) easter egg or other radishes, thinly sliced
Servings
4
Lunch

Open Faced Watercress Radish Sandwiches

A crispy baguette spread with a goat cheese butter then topped with thinly sliced radishes and a pinch of salt.

Preparation Time
About 10 minutes
Cook Time
No cooking required

    Instructions

  1. 1Pulse butter, cheese, watercress and salt in a food processor until it forms a paste. Top each slice of bread with butter, radishes and a pinch of salt. Enjoy!

Nutritional Information

Serving Size: 2 slices

Amount Per Serving:
  • Calories 267
  • Total Fat 15.6 g
  • Total Carbohydrate 24.3 g
  • Protein 7.2 g
  • Cholesterol -- mg
  • Sodium 465 mg
  • Fiber 2.2 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory: Sandwiches and Burgers

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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