Fresh Tomato Tortilla Pizza -

Fresh Tomato Tortilla Pizza

(1) multigrain flour tortilla
(2 tsp.) prepared pesto
(1 1/2 oz.) fresh mozzarella cheese, thinly sliced, or 1/3 cup shredded part-skim low moisture mozzarella
Salt-free Italian herb seasoning
(1/2 medium) vine-ripened tomato, thinly sliced

Lunch

A crispy multigrain tortilla topped with pesto, mozzarella cheese, Italian herbs and thinly sliced tomatoes.

About 5 minutes

About 2 minutes

1Place a medium nonstick skillet over medium-high heat.
2Place tortilla in pan. Top with a spread of pesto, mozzarella, a sprinkle of Italian herbs and tomato slices.
3Cook 2-3 minutes, or until browned and cheese melts. Cut and serve.

Serving Size: 1 serving

Amount Per Serving:

Recipe Category: Lunch

Recipe Subcategory: Pastas and Pizzas

Recipe Ethnicity: Italian

Dietetic Info:

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.